Instructions:
Preheat your oven to 375f.
Cook the oatmeal(follow package instructions).
When done, set aside to cool down while you prepare the rest of the ingredients. Give the oatmeal a time out! Naughty oatmeal!
Mash the bananas in a mixing bowl. The bowl should be big enough for the whole mixture, approximately 6-8 cup bowl.
Slice the strawberries then fold in with the bananas.
Beat the eggs in a separate bowl.
Add the oatmeal, vanilla, almond milk, oil, maple syrup, eggs and walnuts to the bowl with the bananas and strawberries.
In yet another separate bowl,(yes there will be dishes to do boo!) add flour, baking powder and baking soda. mix them all well.
Gradually add the flour mixture to the wet mixture by gently stirring and folding all the ingredients together until well blended. You don’t need a blender, just use a fork and be gentle 🙂
Spoon fill muffin tin (2 tbsp of batter apx. each).
Bake time: 10-12 min @ 375f until light brown on the top

Yields 48 mini muffins in a 35 cm x 26.5 cm tray

*(servings vary with size and type of baking pan)* TIP : You can test one by sticking a wooden toothpick or bamboo brochette skewer into the centre. If there isn’t any batter on it after you pull it out then your fluffins are ready!